Both work perfectly in this lemon loaf cake recipe. In my opinion, you can use any that you have available. Depending on other components of the dessert, you can decide whether you want to use a lime or a lemon. Both are acidic and sour but limes are more bitter than lemons. But the main difference between lime and lemon is the flavor. Limes are small and green in color whereas lemons are comparatively bigger, and have a bright yellow color. In the baking world you will see a lot of people being very specific about the variety of lemons available, the difference between lemon and lime and how it has an effect on the taste of the final dessert. Other than your very basic ingredients, all you need is fresh lemons which I am sure we all have at home almost all the time. Making lemon cakes is a lot quicker than any other I think. My favorite way is to make a drizzle and serve this yum cake warm. You can drizzle some icing on top, you can make a lemon syrup, or you can serve with a decadent cream cheese frosting. It is perfect for any tea party and you can play around with how you want to dress the lemon cake. I love the height and the look this cake gets. A well balanced lemon dessert is insanely delicious and gives a great kick! This lemon loaf cake is spongy, lemon-y and oh so yummy. Another great flavor that I absolutely love is lemon and I really wish more of you tried your hands at a lemon dessert. As much as I love chocolate, I am ready to stay away from it for a little while haha. I think the last two month have been all about chocolate desserts.
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